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We set out the soy-cured seafood sets as a full table, rice and side dishes included. The pot rice below is a separate order.
찬합과 솥밥을 곁들여 차려진 해물장 한 상

Soy-cured seafood sets

  • 꽃게, 전복, 문어, 가리비가 담긴 해물장 한 접시와 가운데 올린 노른자Signature

    Minyeo Haemuljang set (soy-cured seafood)

    43,000원

    Eight kinds of fresh seafood cured in the house soy sauce, a 40-year recipe.

  • 해물장 접시와 찬합, 솥밥이 함께 차려진 상

    Soy-cured seafood set for one

    35,000원

    Five kinds of fresh seafood cured in the 40-year fruit soy sauce.

Pot rice

  • 칼집 낸 전복 두 마리가 올라간 솥밥

    Abalone pot rice

    22,000원

    The signature pot rice, built on the bite of live Wando abalone and the depth of its roe.

  • 문어와 날치알, 달걀노른자가 올라간 솥밥

    Octopus pot rice

    22,000원

    Octopus simmered until springy, with the rice cooked in seafood stock for a deeper, nuttier pot.

  • 숯에 구운 장어 한 토막을 밥과 함께 뜬 숟가락

    Eel pot rice

    40,000원

    One whole extra-large eel grilled over charcoal, finished with the house tare sauce. Seasonal.

  • Short rib pot rice

    22,000원

    Korean pork ribs aged five days in the house fruit marinade, with a soft poached egg.

  • Prawn and octopus cream pot rice

    22,000원

    Soy-cured octopus and prawn with a deep gamtae seaweed cream — a Korean take on risotto.

  • Scallop pot rice

    25,000원

    Live scallop, sweet and firm, lifted with seafood stock and the house sauce. A special pot.

  • Bulgogi and octopus pot rice

    25,000원

    Flame-grilled beef bulgogi and spicy stir-fried octopus together in one pot.

Additional dishes

  • 가리비 껍데기와 함께 담긴 해물장

    Assorted soy-cured seafood

    30,000원

    A tasting plate of five soy-cured seafood, cured in the house soy sauce of 40 years.

  • 간장에 숙성한 게장 한 조각을 집어 올린 모습

    Soy-cured crab

    30,000원

    The signature soy-cured crab, cured three times in the 40-year fruit soy sauce and kept mild.

  • Spicy marinated crab

    30,000원

    Crab tossed in the house seasoning made with aged fruit.

  • Crisp-grilled bulgogi

    25,000원

    Selected beef marinated in fruit and grilled until crisp.

  • Stir-fried octopus

    25,000원

    Octopus stir-fried over high heat in a spicy aged-fruit seasoning.

The photographs are of actual tables served at Mipojip Jeju Aewol. Menu and prices follow the Naver Place listing and may change.

The latest menu is also on the Naver Place menu.

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