SignatureMinyeo Haemuljang set (soy-cured seafood)
43,000원Eight kinds of fresh seafood cured in the house soy sauce, a 40-year recipe.
Menu

Soy-cured seafood served as a full table with pot rice and side dishes.
SignatureEight kinds of fresh seafood cured in the house soy sauce, a 40-year recipe.

Five kinds of fresh seafood cured in the 40-year fruit soy sauce.
Rice cooked in its own iron pot, ordered separately.

The signature pot rice, built on the bite of live Wando abalone and the depth of its roe.

Octopus simmered until springy, with the rice cooked in seafood stock for a deeper, nuttier pot.

One whole extra-large eel grilled over charcoal, finished with the house tare sauce. Seasonal.
Korean pork ribs aged five days in the house fruit marinade, with a soft poached egg.
Soy-cured octopus and prawn with a deep gamtae seaweed cream — a Korean take on risotto.
Live scallop, sweet and firm, lifted with seafood stock and the house sauce. A special pot.
Flame-grilled beef bulgogi and spicy stir-fried octopus together in one pot.
Single dishes to go alongside a set or pot rice.

A tasting plate of five soy-cured seafood, cured in the house soy sauce of 40 years.

The signature soy-cured crab, cured three times in the 40-year fruit soy sauce and kept mild.
Crab tossed in the house seasoning made with aged fruit.
Selected beef marinated in fruit and grilled until crisp.
Octopus stir-fried over high heat in a spicy aged-fruit seasoning.
The photographs are of actual tables served at Mipojip Jeju Aewol. Menu and prices follow the Naver Place listing and may change.
The latest menu is also on the Naver Place menu.